Fresh Salsify Root from Germany
Salsify, or oyster plant, is a long, slender edible root with a delicate oyster-like flavor, typically boiled or roasted. Classified under HTS 0706.90.4040 as a named 'similar edible root' in fresh or chilled state. Explicitly listed in the heading alongside carrots and radishes.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.380%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain import permits for quarantine pests common to salsify; ensure chilled transport below 7°C
• Document as whole roots only; trimmed or peeled may require different classification