Fresh Radishes from Japan
Small, pungent edible roots like red radishes or daikons, harvested fresh for salads or snacks. While radishes are named in the heading, varieties not fitting primary stats go to HTS 0706.90.4040 as 'other'. Fresh or chilled state required for Chapter 07.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify variety (e.g
• daikon) on invoices; black radishes may need extra inspection
• Maintain cold chain; radishes spoil quickly, risking rejection at border