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Fresh Parsley Root from Japan

Parsley root (Petroselinum crispum tuberosum) is a carrot-like edible root with parsley flavor, used in soups. As a 'similar edible root', it fits HTS 0706.90.4040 for fresh/chilled import. Distinct from leafy parsley.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Differentiate from Hamburg parsley on manifests to avoid leafy mix-up

EU origin common; check pesticide residue limits strictly enforced