Fresh Celeriac Root from Japan

Celeriac, also known as celery root, is a variety of celery cultivated for its knobby, edible root with a mild celery flavor. It falls under HTS 0706.90.4040 as one of the 'similar edible roots' in fresh or chilled form, distinct from standard carrots, turnips, or radishes. This classification covers roots primarily consumed cooked or raw in salads and soups.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Verify roots are fresh or chilled, not frozen or dried, to stay within Chapter 07; provide phytosanitary certificates

• Label accurately as 'celeriac' to avoid confusion with leafy celery (0709); check for soil residue compliance