Chilled Treviso Radicchio from Japan
Treviso radicchio is a long, slender red chicory variety (Cichorium intybus) chilled for extended shelf life in gourmet markets. Classified in HTS 0705.29.00.00 for fresh or chilled 'other' chicory, it excludes dried or preserved forms. This supports its use in Italian cuisine like risotto.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Use refrigerated containers with precise humidity control (90-95%) to preserve leaf crispness
• Include fumigation certificates if sourced from high-pest regions like the Mediterranean
• Declare exact weight and variety on entry to align with HTS statistical notes