Fresh Witloof Chicory Heads from Germany
Compact, blanched heads of Witloof chicory (Cichorium intybus var. foliosum), also known as Belgian endive, harvested fresh or chilled for culinary use in salads and cooked dishes. This product falls under HTS 0705.21.00.00 as it specifically classifies fresh or chilled Witloof chicory, distinguished from other chicory varieties by its forced, etiolated growth process.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain phytosanitary certificates from exporting country confirming freedom from pests like aphids specific to chicory
• Maintain cold chain at 0-4°C during transit to prevent yellowing and ensure compliance with fresh/chilled classification
• Avoid common pitfalls like mislabeling as radicchio, which could trigger reclassification under other chicory subheadings