Red Leaf Lettuce from Japan
Fresh red leaf lettuce (Lactuca sativa) features vibrant red-tinged leaves with a crisp texture, ideal for salads and garnishes. It is classified under HTS 0705.19.40.60 as fresh or chilled red and green leaf lettuce, distinct from head or iceberg varieties.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify phytosanitary certificates from origin to confirm pest-free status and compliance with USDA APHIS requirements
• Maintain cold chain below 4°C during transit to preserve freshness and avoid reclassification as unfit for immediate consumption
• Label clearly as 'fresh red leaf lettuce' to prevent misclassification; watch for weight tolerances in documentation