Red Leaf Lettuce from Japan
Fresh red leaf lettuce (Lactuca sativa) features vibrant red-tinged leaves with a crisp texture, ideal for salads and garnishes. It is classified under HTS 0705.19.40.60 as fresh or chilled red and green leaf lettuce, distinct from head or iceberg varieties.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify phytosanitary certificates from origin to confirm pest-free status and compliance with USDA APHIS requirements
• Maintain cold chain below 4°C during transit to preserve freshness and avoid reclassification as unfit for immediate consumption
• Label clearly as 'fresh red leaf lettuce' to prevent misclassification; watch for weight tolerances in documentation