Chilled Boston Lettuce from Japan
Boston lettuce, a butterhead variety with soft, supple leaves ideal for salads, imported chilled to maintain freshness. Falls under HTS 0705.19.20.40 for butterhead lettuce entered fresh or chilled from June 1 to October 31.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Maintain cold chain with temperature logs below 4°C to prove chilled status and prevent rejection
• Label clearly as 'butterhead' variety with scientific name (Lactuca sativa) for customs verification
• Watch for reclassification if mixed with other lettuces; import pure lots to avoid blending issues