Fresh Collard Greens from Mexico

Fresh collard greens (Brassica oleracea var. viridis) are leafy brassica vegetables chilled post-harvest for freshness. Classified under HTS 0704.90.40.55 as 'other' edible brassicas similar to kale, fresh or chilled.

Duty Rate — Mexico → United States

30%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Ensure no preservative treatments; only chilling allowed to stay in 0704—common pitfall leading to 0711 reclassification

Include detailed invoices specifying brassica variety and fresh/chilled state for CBP verification

Comply with USDA APHIS import permits for brassicas to prevent quarantine holds at ports