Red Cabbage from Japan
Fresh red cabbage features purple-red leaves and a compact head, ideal for coleslaw, fermentation, and stir-fries. Classified under HTS 0704.90.20.00 as it is a variety of cabbage (Brassica oleracea), fresh or chilled.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Inspect for uniform color and no wilting; red cabbage is prone to discoloration if not properly chilled during transit
• Include country-of-origin labeling and ensure compliance with FDA fresh produce safety standards
• Avoid bulk packaging that could imply processing; use ventilated crates for fresh imports