Green Cabbage from Japan
Fresh green cabbage (Brassica oleracea var. capitata), commonly known as white cabbage, is a leafy vegetable with a round head used in salads, slaws, and cooking. It falls under HTS 0704.90.20.00 as a fresh or chilled cabbage, part of the edible brassicas excluding cauliflower and heading varieties.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify freshness upon import; ensure produce is chilled but not frozen to avoid reclassification under heading 0710
• Provide phytosanitary certificates from origin country confirming no pests or diseases common to brassicas
• Label accurately as 'fresh cabbage' to prevent misclassification as processed vegetables