Fresh Yellow Shallots from Japan
Fresh yellow shallots feature golden-brown skins and a balanced sweet-sharp taste, commonly used in Asian cuisines. They fall under HTS 0703.10.4070 for fresh or chilled shallots, separate from onions due to botanical clustering and flavor profile.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• File FDA Prior Notice at least 2 hours before arrival for fresh vegetable imports
• Inspect for thrips or bulb mites, common shallots pests requiring treatment declarations
• Label bundles clearly as 'shallots' to distinguish from similar-looking multiplier onions