Certified Organic Yellow Onions from Japan
Fresh certified organic yellow onions (Allium cepa) are globe-shaped bulbs with dry papery skins, harvested at maturity for culinary use. They fall under HTS 0703.10.40.25 as fresh or chilled onions that meet USDA certified organic standards, excluding dehydrated or processed forms.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify USDA NOP or equivalent organic certification with transaction records and ensure chain-of-custody documentation
• Maintain cold chain (0-4°C) during transport to prevent spoilage; declare as 'fresh or chilled' accurately
• Avoid common pitfalls like mislabeling as non-organic; inspect for pesticide residues at entry