Certified Organic Red Onions from Japan
Fresh certified organic red onions feature purple-red skins and mild flavor, ideal for salads and grilling. Classified under HTS 0703.10.40.25 due to their fresh/chilled state and organic certification per statistical notes.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide organic certificates from accredited bodies; include field history and residue testing reports
• Use ventilated packaging to prevent moisture buildup; declare weight accurately for statistical reporting
• Watch for fumigation that could void organic status; declare any treatments transparently