Certified Organic Red Onions from Japan
Fresh certified organic red onions feature purple-red skins and mild flavor, ideal for salads and grilling. Classified under HTS 0703.10.40.25 due to their fresh/chilled state and organic certification per statistical notes.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide organic certificates from accredited bodies; include field history and residue testing reports
• Use ventilated packaging to prevent moisture buildup; declare weight accurately for statistical reporting
• Watch for fumigation that could void organic status; declare any treatments transparently