Fresh Roma Tomatoes from Japan

Roma tomatoes, also known as plum tomatoes, are elongated, firm-fleshed fresh tomatoes ideal for sauces and canning. They are classified under HTS 0702.00.20.92 as fresh or chilled tomatoes entered during specified seasonal periods (March 1-July 14 or September 1-November 14), falling into the 'other' category excluding cherry tomatoes and statistical rounds over 0.9 kg.

Duty Rate — Japan → United States

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter

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Import Tips

• Verify entry dates fall within March 1-July 14 or September 1-November 14 to qualify under this code; off-season entries shift to other subheadings

• Provide phytosanitary certificates confirming freshness and freedom from pests, as required for fresh tomatoes

• Avoid common pitfalls like declaring chilled tomatoes as frozen, which would reclassify to Chapter 07 heading 0710