Red Norland Potatoes from Japan
Red Norland potatoes feature bright red skin, firm white flesh, and are popular for salads and boiling due to their creamy texture. Classified under HTS 0701.90.50.56 for fresh or chilled red skin varieties other than organic or small types. They are typically harvested young for optimal flavor and appearance.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide color photos or lab tests confirming red skin pigmentation for classification accuracy
• Include origin soil tests if required for pest-free status
• Separate from yellow or white skin varieties during sorting to prevent reclassification