Red McClure Potatoes from Canada
Red McClure potatoes sport rose-red skin and rose-tinted flesh, excellent for boiling whole. Classified as HTS 0701.90.50.56 for fresh/chilled red skin varieties excluding niche categories. Their unique coloration sets them apart.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Lab analysis for anthocyanin content proves red skin traits
• Monitor moisture to prevent rot claims
• Declare as table stock, not seed