Castoreum Gland Extract for Flavoring from Mexico
Castoreum is a secretion from the castor sacs of beavers, used as a natural flavoring agent in food and beverages like vanilla extracts. Classified under HTS 0510.00.20.00 due to its origin as a glandular animal product for pharmaceutical and flavor preparations. It is typically dried or alcohol-tinctured for stability.
Duty Rate — Mexico → United States
15.1%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Comply with FDA GRAS status and provide Certificates of Analysis for purity and absence of pathogens
• Declare exact processing state (fresh, dried, or tinctured) to prevent reclassification as a food additive
• Include supplier affidavits verifying ethical sourcing to mitigate animal welfare scrutiny