Castoreum Gland Extract for Flavoring from Japan
Castoreum is a secretion from the castor sacs of beavers, used as a natural flavoring agent in food and beverages like vanilla extracts. Classified under HTS 0510.00.20.00 due to its origin as a glandular animal product for pharmaceutical and flavor preparations. It is typically dried or alcohol-tinctured for stability.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Comply with FDA GRAS status and provide Certificates of Analysis for purity and absence of pathogens
• Declare exact processing state (fresh, dried, or tinctured) to prevent reclassification as a food additive
• Include supplier affidavits verifying ethical sourcing to mitigate animal welfare scrutiny