Castoreum Gland Extract for Flavoring from China
Castoreum is a secretion from the castor sacs of beavers, used as a natural flavoring agent in food and beverages like vanilla extracts. Classified under HTS 0510.00.20.00 due to its origin as a glandular animal product for pharmaceutical and flavor preparations. It is typically dried or alcohol-tinctured for stability.
Duty Rate — China → United States
22.6%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Comply with FDA GRAS status and provide Certificates of Analysis for purity and absence of pathogens
• Declare exact processing state (fresh, dried, or tinctured) to prevent reclassification as a food additive
• Include supplier affidavits verifying ethical sourcing to mitigate animal welfare scrutiny