Frozen Pork Stomachs from Canada
Whole pork stomachs (hog maws) frozen for preservation, used in Southern cuisine or stews. HTS 0504.00.00 covers frozen animal stomachs other than fish, as explicitly stated in the heading.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• File FSIS import prior notification at least 2 hours before arrival for animal products
• Label clearly with species origin (e.g
• 'porcine') to prevent adulteration claims
• Check country-specific restrictions; some origins banned due to disease outbreaks