Smoked Hog Intestine Casings from Germany
Lightly smoked hog casings for specialty sausages, prepared and preserved via smoking. HTS 0504.00.0040 includes these as 'other' smoked animal guts for casings, excluding edible uses per chapter (a). Provides unique flavor profile.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Disclose smoking agents in documentation to pass residue testing
• APHIS pre-clearance mandatory for smoked animal products
• Avoid mixing with smoked meats to prevent food import overlap