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0504.00.00.40/Smoked Hog Intestine Casings/Canada

Smoked Hog Intestine Casings from Canada

Lightly smoked hog casings for specialty sausages, prepared and preserved via smoking. HTS 0504.00.0040 includes these as 'other' smoked animal guts for casings, excluding edible uses per chapter (a). Provides unique flavor profile.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Disclose smoking agents in documentation to pass residue testing

• APHIS pre-clearance mandatory for smoked animal products

• Avoid mixing with smoked meats to prevent food import overlap

Smoked Hog Intestine Casings from Canada — Import Duty Rate | HTS 0504.00.00.40