Hog Sausage Casings Natural from Mexico
Natural hog intestines prepared and cleaned for use as sausage casings, typically salted or in brine to preserve them. These fall under HTS 0504.00.0040 as they are animal guts (from pigs) specifically processed for sausage production but classified as 'other' prepared casings. They are not fish-derived and exclude edible products per chapter notes.
Duty Rate — Mexico → United States
Rate breakdown
Import Tips
• Verify preparation method (salted, brined, or dried) matches 'prepared for sausage casings' to avoid reclassification to unprepared guts under 0504.00.0010
• Provide veterinary certificates proving animal health and origin to comply with USDA/APHIS import regulations for animal products
• Label clearly as non-edible casings to prevent confusion with food imports; common pitfall is misdeclaration leading to FDA scrutiny