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0504.00.00.40/Dry Beef Middle Sausage Casings/Japan

Dry Beef Middle Sausage Casings from Japan

Dried beef small intestines processed into middles for ring bologna or summer sausage. Classified as 'other' under HTS 0504.00.0040 for prepared non-fish animal guts used as casings, consistent with chapter notes on non-edible status. Drying preserves without refrigeration.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Document drying process to prove non-perishable status for easier customs processing

• Include origin certificates to address tariff-rate quota limits on beef products