Dry Beef Middle Sausage Casings from Japan
Dried beef small intestines processed into middles for ring bologna or summer sausage. Classified as 'other' under HTS 0504.00.0040 for prepared non-fish animal guts used as casings, consistent with chapter notes on non-edible status. Drying preserves without refrigeration.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document drying process to prove non-perishable status for easier customs processing
• Include origin certificates to address tariff-rate quota limits on beef products