Dry Beef Middle Sausage Casings from Canada
Dried beef small intestines processed into middles for ring bologna or summer sausage. Classified as 'other' under HTS 0504.00.0040 for prepared non-fish animal guts used as casings, consistent with chapter notes on non-edible status. Drying preserves without refrigeration.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document drying process to prove non-perishable status for easier customs processing
• Include origin certificates to address tariff-rate quota limits on beef products