Sugar-Sweetened Dried Egg Yolk Solids from Japan
Dried egg yolks with added sucrose up to 30% for confectionery and ice cream stabilization. Still classifies under HTS 0408.91.00.00 as heading specifically allows 'containing added sugar or other sweetening matter'.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Declare exact sugar addition percentage; >50% sugar may trigger confection classification
• Provide Brix measurements confirming drying preserved primary egg characteristics
• Ensure no vegetable fats added, avoiding chapter exclusion to 1901/2106