Sugar-Sweetened Dried Egg Yolk Solids from Germany
Dried egg yolks with added sucrose up to 30% for confectionery and ice cream stabilization. Still classifies under HTS 0408.91.00.00 as heading specifically allows 'containing added sugar or other sweetening matter'.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Declare exact sugar addition percentage; >50% sugar may trigger confection classification
• Provide Brix measurements confirming drying preserved primary egg characteristics
• Ensure no vegetable fats added, avoiding chapter exclusion to 1901/2106