Sugar-Sweetened Dried Egg Yolk Solids from China
Dried egg yolks with added sucrose up to 30% for confectionery and ice cream stabilization. Still classifies under HTS 0408.91.00.00 as heading specifically allows 'containing added sugar or other sweetening matter'.
Duty Rate — China → United States
20%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Declare exact sugar addition percentage; >50% sugar may trigger confection classification
• Provide Brix measurements confirming drying preserved primary egg characteristics
• Ensure no vegetable fats added, avoiding chapter exclusion to 1901/2106