Dried Egg Yolk Powder from Japan
Finely milled powder made from dehydrated egg yolks, typically used in baking and confectionery for richness and emulsification. Classified under HTS 0408.91.00.00 as dried egg yolks not in shell, preserved by drying without cooking or molding. Meets chapter requirements for preserved bird egg products fit for human consumption.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify supplier certificates confirm drying process only (no steaming/boiling) to avoid reclassification under other preserved egg subheadings
• Include lab analysis showing moisture content <5% and absence of shell fragments for CBP compliance
• Check FDA prior notice requirements and ensure no Mexican origin if subject to dairy-related quantitative restrictions