Dried Egg Yolk Powder from Germany
Finely milled powder made from dehydrated egg yolks, typically used in baking and confectionery for richness and emulsification. Classified under HTS 0408.91.00.00 as dried egg yolks not in shell, preserved by drying without cooking or molding. Meets chapter requirements for preserved bird egg products fit for human consumption.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Verify supplier certificates confirm drying process only (no steaming/boiling) to avoid reclassification under other preserved egg subheadings
• Include lab analysis showing moisture content <5% and absence of shell fragments for CBP compliance
• Check FDA prior notice requirements and ensure no Mexican origin if subject to dairy-related quantitative restrictions