Dried Egg Yolk Powder from China
Finely milled powder made from dehydrated egg yolks, typically used in baking and confectionery for richness and emulsification. Classified under HTS 0408.91.00.00 as dried egg yolks not in shell, preserved by drying without cooking or molding. Meets chapter requirements for preserved bird egg products fit for human consumption.
Duty Rate — China → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Verify supplier certificates confirm drying process only (no steaming/boiling) to avoid reclassification under other preserved egg subheadings
• Include lab analysis showing moisture content <5% and absence of shell fragments for CBP compliance
• Check FDA prior notice requirements and ensure no Mexican origin if subject to dairy-related quantitative restrictions