Spray-Dried Chicken Egg Yolk Powder from Japan
Spray-dried chicken egg yolk powder with high lecithin content for emulsifiers in chocolate and ice cream. Preserved by spray drying under HTS 0408.19.00.00 as dried other egg yolks. Industrial food ingredient form.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify fat content (typically 60%+) and lecithin levels in commercial invoice
• Provide spray drying process details for CBP verification
• Confirm kosher/halal certifications if marketed as such