Pasteurized Liquid Turkey Egg Yolks from Japan
Liquid turkey egg yolks pasteurized for safety and preserved refrigerated, used in mayonnaise production and sauces. HTS 0408.19.00.00 covers other preserved egg yolks including pasteurized forms not otherwise specified. Turkey eggs included as birds' eggs.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include pasteurization process validation and time-temperature logs
• Ensure FSMA compliance with foreign supplier verification programs
• Verify refrigeration chain documentation