Pasteurized Duck Egg Yolk Liquid from Japan
Refrigerated pasteurized liquid duck egg yolks for Asian mooncake production and baking. Preserved by pasteurization under HTS 0408.19.00.00 other egg yolks. Common in specialty imports.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Salmonella-negative testing certification mandatory
• Cold chain monitoring devices recommended
• Asian market labeling requirements may apply