Microwave-Dried Chicken Egg Yolks from Japan
Chicken egg yolks dried using microwave technology for rapid dehydration, preserving color and nutrients. Novel preservation method still under HTS 0408.19.00.00 as dried other egg yolks.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document microwave drying parameters for CBP process verification
• Higher equipment costs may affect landed cost calculations
• Residual moisture testing certificates