Microwave-Dried Chicken Egg Yolks from Japan
Chicken egg yolks dried using microwave technology for rapid dehydration, preserving color and nutrients. Novel preservation method still under HTS 0408.19.00.00 as dried other egg yolks.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Document microwave drying parameters for CBP process verification
• Higher equipment costs may affect landed cost calculations
• Residual moisture testing certificates