Microwave-Dried Chicken Egg Yolks from Canada
Chicken egg yolks dried using microwave technology for rapid dehydration, preserving color and nutrients. Novel preservation method still under HTS 0408.19.00.00 as dried other egg yolks.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document microwave drying parameters for CBP process verification
• Higher equipment costs may affect landed cost calculations
• Residual moisture testing certificates