Frozen Egg Yolk with Salt from Mexico
Frozen egg yolks preserved with minimal salt addition (<2%) for stability in commercial baking. Still classifies HTS 0408.19.00.00 as other preserved yolks; salt not considered sweetening matter. Common preservation technique.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Specify salt content percentage on commercial invoice (<2% typically stays in 0408)
• Sodium analysis certificate prevents butter classification confusion
• Shelf life testing documentation recommended