Frozen Egg Yolk with Salt from Germany
Frozen egg yolks preserved with minimal salt addition (<2%) for stability in commercial baking. Still classifies HTS 0408.19.00.00 as other preserved yolks; salt not considered sweetening matter. Common preservation technique.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify salt content percentage on commercial invoice (<2% typically stays in 0408)
• Sodium analysis certificate prevents butter classification confusion
• Shelf life testing documentation recommended