Boiled and Frozen Pheasant Egg Yolks from Mexico
Pheasant egg yolks hard-boiled then frozen for preservation, used in upscale charcuterie. Covered by HTS 0408.19.00.00 as cooked by boiling then otherwise preserved yolks. Game birds included.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• APHIS import permit mandatory for game birds; verify wild vs farmed origin
• Cooking process documentation prevents raw egg classification
• Small volumes may trigger different entry procedures