0408.19.00.00/Boiled and Frozen Pheasant Egg Yolks/Japan

Boiled and Frozen Pheasant Egg Yolks from Japan

Pheasant egg yolks hard-boiled then frozen for preservation, used in upscale charcuterie. Covered by HTS 0408.19.00.00 as cooked by boiling then otherwise preserved yolks. Game birds included.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• APHIS import permit mandatory for game birds; verify wild vs farmed origin

• Cooking process documentation prevents raw egg classification

• Small volumes may trigger different entry procedures