Boiled and Frozen Pheasant Egg Yolks from Germany
Pheasant egg yolks hard-boiled then frozen for preservation, used in upscale charcuterie. Covered by HTS 0408.19.00.00 as cooked by boiling then otherwise preserved yolks. Game birds included.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• APHIS import permit mandatory for game birds; verify wild vs farmed origin
• Cooking process documentation prevents raw egg classification
• Small volumes may trigger different entry procedures