Boiled and Frozen Pheasant Egg Yolks from Germany
Pheasant egg yolks hard-boiled then frozen for preservation, used in upscale charcuterie. Covered by HTS 0408.19.00.00 as cooked by boiling then otherwise preserved yolks. Game birds included.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• APHIS import permit mandatory for game birds; verify wild vs farmed origin
• Cooking process documentation prevents raw egg classification
• Small volumes may trigger different entry procedures