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0408.19.00.00/Boiled and Frozen Pheasant Egg Yolks/Canada

Boiled and Frozen Pheasant Egg Yolks from Canada

Pheasant egg yolks hard-boiled then frozen for preservation, used in upscale charcuterie. Covered by HTS 0408.19.00.00 as cooked by boiling then otherwise preserved yolks. Game birds included.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• APHIS import permit mandatory for game birds; verify wild vs farmed origin

• Cooking process documentation prevents raw egg classification

• Small volumes may trigger different entry procedures

Boiled and Frozen Pheasant Egg Yolks from Canada — Import Duty Rate | HTS 0408.19.00.00