Preserved Partridge Eggs in Shell
Game bird partridge eggs preserved in light brine, intact shells for upscale catering. Classified HTS 0407.90.00.00 as preserved 'other' birds' eggs. Coveted in hunting season specialties.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If common poultry eggs
Game birds like partridge excluded from chicken egg provisions
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Import Tips & Compliance
• Wild game declarations require hunting season documentation
• EU veterinary export certificates specify partridge species
• Low volume imports; consolidate with other game products for efficiency
Related Products under HTS 0407.90.00.00
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Fresh duck eggs still in their natural shells, neither preserved nor cooked, suitable for culinary use. Classified under HTS 0407.90.00.00 as 'other' birds' eggs in shell that are not chicken eggs (0407.21/0407.29). These eggs meet the criteria for fresh birds' eggs from ducks, a common non-chicken variety.
Preserved Quail Eggs in Shell
Quail eggs preserved in brine or water while still in shell, ready for consumption or further processing. Falls under HTS 0407.90.00.00 as preserved 'other' birds' eggs distinct from chicken eggs. Quail eggs are a premium delicacy fitting the 'other' classification.
Fresh Goose Eggs in Shell
Large fresh goose eggs in their natural shells, harvested for baking and gourmet cooking. HTS 0407.90.00.00 covers these as 'other' birds' eggs in shell, fresh condition, excluding common chicken varieties. Goose eggs have distinct size and flavor profiles.
Cooked Turkey Eggs in Shell
Hard-boiled turkey eggs retained in shell for sale as ready-to-eat protein snacks. Classified in HTS 0407.90.00.00 as cooked 'other' birds' eggs in shell, meeting the provision for cooked eggs. Turkey eggs offer higher yolk-to-white ratio than chicken.
Preserved Pheasant Eggs in Shell
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Fresh Guinea Fowl Eggs in Shell
Fresh guinea fowl eggs in shell with distinctive speckled appearance, popular in African and European cuisines. Covered by HTS 0407.90.00.00 as fresh 'other' birds' eggs. Smaller than chicken eggs but higher in flavor intensity.