Ricotta Salata Aged Cheese from Japan
Ricotta salata is salted, aged whey cheese from Italy, firm and grateable unlike fresh ricotta. Fits 0406.90.99.00 as 'other cheese'; whey-derived but molded and meeting cheese criteria per chapter notes. Used in salads and pasta.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Confirm whey concentration meets cheese criteria (5%+ fat, 70-85% dry matter)
• Differentiate from fresh ricotta via salting and aging documentation
• Lab tests for lactose <95% to stay in Chapter 4