Kashk Persian Whey Cheese from Japan
Kashk is fermented dried whey balls from sheep/yogurt whey, reconstituted for soups. Qualifies 0406.90.99.00 as molded whey cheese product. Traditional Middle Eastern ingredient.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Fermentation process validation for cheese vs. yogurt status
• Rehydration instructions shouldn't imply preparation
• Origin docs for non-quota Middle East sources