Processed Cheese Food Loaf from Japan
A loaf of processed cheese food made from blends of non-quota cow's milk cheeses with emulsifiers within natural cheese limits. Used for slicing in sandwiches. HTS 0406.90.97.00 as other cheese mixtures.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Emulsifier percentage critical; exceeding natural cheese limits reclassifies to 1901/2106
• Prove base cheeses not from quota subheadings 0406.90.61/63
• Shelf-life testing documentation for processed vs. natural cheese distinction