Caerphilly Cheese from Japan
Fresh, mild cow's milk cheese from Wales with high moisture content but firm texture, traditionally rindless. HTS 0406.90.95.00 applies as general quota entry for cow's milk cheeses excluding soft-ripened and specific types per Note 16.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Ensure not classified as 'fresh' if aged >60 days; submit aging certificates
• Check for quota transfer opportunities from underutilized countries
• Comply with FDA pasteurized milk requirements for interstate commerce