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Appenzeller Cheese from Japan

Swiss cow's milk cheese with herbal brine wash, ranging mild to extra-spicy, semi-hard texture. HTS 0406.90.95.00 for general quota entry as other cow's milk cheese per Note 16.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Herb wash doesn't constitute 'added substance' replacement; document brine composition

Monitor Swiss quota utilization

FDA labeling for allergens essential