Appenzeller Cheese from Japan
Swiss cow's milk cheese with herbal brine wash, ranging mild to extra-spicy, semi-hard texture. HTS 0406.90.95.00 for general quota entry as other cow's milk cheese per Note 16.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Herb wash doesn't constitute 'added substance' replacement; document brine composition
• Monitor Swiss quota utilization
• FDA labeling for allergens essential