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Zero Percent Feta Cheese from Japan

Zero percent fat feta cheese is a brined fresh cheese from defatted sheep/goat/cow milk blends, strictly <0.5% butterfat. Classified HTS 0406.90.94.00 as other low-butterfat cheese, mimicking traditional feta texture. Used in salads and Mediterranean dishes.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Brine composition and milk blend records; fat content certification mandatory; avoid quota countries if oversubscribed