Zero Percent Feta Cheese from Japan
Zero percent fat feta cheese is a brined fresh cheese from defatted sheep/goat/cow milk blends, strictly <0.5% butterfat. Classified HTS 0406.90.94.00 as other low-butterfat cheese, mimicking traditional feta texture. Used in salads and Mediterranean dishes.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Brine composition and milk blend records; fat content certification mandatory; avoid quota countries if oversubscribed